Discover flavors not on our regular menu, but on the fire. Check out a daring twist we’ve put on Texas tradition – a Buckboard Menu for the renegade diner.
Ain't no menu that tells the full story.
Buckboard Menu
BOTTLE CAPS - 9
Fresh-sliced jalapeños, dunked in our sourdough batter and fried up crisp and golden. Served with creamy ranch to cool the fire and spicy ranch—if you can handle it!
CHICKEN BIG EASY - 17
Big flavor, straight from the bayou! Blackened chicken breast, blackened bacon, a mound of melty pepper jack cheese, Cajun remoulade, lettuce and tomato. Garnished with fresh diced jalapeño and purple onion.
GRILLED CHICKEN TACOS - 16
Juicy grilled chicken, crisp lettuce, fresh tomato, onion, and mixed cheese, all wrapped up in three warm flour tortillas. Served with guacamole, salsa, and Mexican crema on the side—because everything’s better with a little extra fixin’.
HOT HONEY CHICKEN TENDERS - 16
Crispy, sourdough-battered chicken tenders, smothered in our famous hot honey sauce for that perfect balance of sweet and heat. Whether you dip ‘em or dive right in, these tenders bring big, bold flavor in every bite.
STEAK FINGERS - 16
Four giant, sourdough-battered steak fingers fried to perfection, served with a Texas-sized helping of fries and a side of creamy white gravy for dippin’ or drownin’.
BLACKBERRY COBBLER - 10
Whole blackberries and brown sugar come together in a sweet and tangy twist on a Texas favorite! Served warm in a mini cast iron skillet and topped with a generous scoop of vanilla ice cream, this dessert is the perfect blend of flavors to satisfy that dessert hankerin'.
Looking to try something a little different?
These items are only available for a limited time, so get ‘em while they’re hot!